What does food fortification aim to achieve?

Food fortification aims to prevent nutritional deficiencies by adding essential vitamins and minerals to commonly consumed foods. This public health strategy targets specific nutrients that populations may lack in their everyday diets, such as iron, calcium, vitamin D, or folic acid. By enriching these foods, individuals can obtain necessary nutrients even if they do not consume a varied or balanced diet, thereby reducing the incidence of diet-related health issues.

Strengthening the nutritional profile of food through fortification is particularly important in addressing public health challenges related to malnutrition, such as anemia or osteoporosis. It's a proactive measure aimed at enhancing overall health and well-being within communities.