Which of the following is a source of healthy fats?

The choice highlighting avocados and nuts as a source of healthy fats is accurate because both are rich in monounsaturated and polyunsaturated fatty acids, which are beneficial for heart health. Monounsaturated fats, found abundantly in avocados, can help reduce bad cholesterol levels and lower the risk of heart disease. Similarly, nuts, such as almonds, walnuts, and hazelnuts, provide essential fatty acids, along with protein, fiber, vitamins, and minerals, making them an excellent addition to a balanced diet.

In contrast, processed snack foods, refined oils, and sugary desserts generally contain unhealthy fats, such as trans fats and saturated fats, which can contribute to various health issues, including obesity and cardiovascular diseases. While refined oils may have some healthy options, they are often stripped of nutrients during processing and do not provide the same health benefits as whole food sources like avocados and nuts. Therefore, the emphasis on avocados and nuts aligns with nutrition guidelines promoting the consumption of whole, unprocessed foods rich in healthy fats.