Which of the following is a common source of sucrose?

Prepare for the SACE Stage 2 Nutrition Exam with quizzes, detailed explanations, and flashcards to excel in the assessment. Master the syllabus and enhance your nutritional knowledge for the exam!

The correct answer highlights that plants are a common source of sucrose. Sucrose is a type of sugar, or disaccharide, composed of glucose and fructose. It is synthesized by plants through the process of photosynthesis. Many plants, especially sugarcane and sugar beets, have high concentrations of sucrose, making them significant sources in the production of table sugar.

In addition to sugarcane and sugar beets, a variety of other plants produce sucrose, including various vegetables and fruits, but the highest concentrations are typically found in specific crops cultivated for sugar extraction. Understanding the role of plants in producing sucrose is essential as it relates to dietary sources of carbohydrates, which are a fundamental part of human nutrition.

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